I LOVE Greek yogurt. I can eat it with almost everything, savory or sweet, it doesn’t matter. It contains good saturated fats (I don’t believe in eating non-fat yogurt, just because) and almost double amount of proteins than the regular yogurt. It is creamy and refreshing, and makes every meal more tasty and light. But the thing is it can get a bit pricey, especially if you want to have it for almost every meal, like me 🙂 … And that is the reason why I started to make my own homemade Greek yogurt.