Here is another delicious recipe to use up all of the ripe bananas (please don’t throw them away). One-bowl one-fork chocolate chip banana bread is as delicious and as indulgent as it sounds and is also really easy to make. This is going to be your go-to and the only banana bread recipe you’ll ever need.
I came up with this simple recipe while I was pregnant with Eleonora (my daughter). I really needed something chocolaty yet not packed with sugar, and had some overly ripe bananas sitting on the counter.
Also, I really didn’t want to do many dishes, so that’s how this recipe got its’ name – one-bowl one-fork chocolate chip banana bread 😀
Why did I use a fork and not a wooden spoon for mixing? Simply because I used a fork for mashing bananas, and didn’t want another utensil dirty. Is there another pregnant woman who can relate? 🙂
I know that you’re going to LOVE this banana bread recipe, and that you’ll never try any other recipe ever again. That’s how simple it is.
My favorite way to eat banana bread is toasted and served with a knob of butter or dollop of creme fraiche. Y-U-M!!!
What is your favorite way to eat banana bread? Share it in the comments below.
Now go to the recipe and make this deliciousness and enjoy!
You might also like:
- Wheat-free Banana Bread
- Banana Bread Chocolate Chip Muffins
- Pumpkin & Walnut Crumble Breakfast Muffins
- Banana Colada Chia Pudding
- Apple Cider Syrup & Banana Squares
Did you enjoy this post? I would like to hear what you think in the comments below. If you make it don’t forget to post it on Instagram and tag me @simply.anchy or use hashtag #simplyanchyrecipe, because I love to see all of your kitchen creations. Also be sure to follow me on Instagram, Pinterest and Facebook, so that you never miss any of my recipes and posts.
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