The Winter is the time of the year when we are mostly likely to plan indoor parties with friends and family. No matter if it is a Christmas, New Year’s or even some birthday party, we all love to prepare some fun bite-size foods to enjoy. That is why I think that my cocktail swirl sticks are perfect for any type of the party. They are fun and colorful, and everyone seems to enjoy them very much, especially kids. You can serve them with some dipping sauce, or next to a cheese platter. Trust me, these are going to be the stars of the night. Continue Reading
I’ve decided to share with you one of my favorite recipes from childhood – bun rolls, or as we in Bosnia call them Kifla – /kǐːfla/. This is my Mom’s recipe, and she was really glad that I wanted to share her recipe. Bun rolls are one of the favorite Balkan breakfasts, and we usually consume them whit yogurt while they are still warm. Most of the people are buying kiflas (bun rolls) in bakeries, but I believe that they are worth of learning how to make them. And I was lucky enough because my Mom taught me this perfect and very simple recipe, that make these bun rolls so soft and fluffy. Continue Reading
Do you ever think that it would be great to stop buying something just because you don’t know what’s in it, and start making your own, homemade version of it? Well, I think that you should start with mayonnaise. It is so quick and simple to make, and all you need is just a few ingredients that you already have in your fridge and pantry. And most importantly it is going to taste way more better than the store-bought version. Continue Reading
This recipe for dinner rolls is so quick and easy, that you will never go for a store-bought ones again. And the best thing about them – they are done in 30 minutes. They are so soft and fluffy, and taste amazing. Sometimes, when I have time, I make them for breakfast and they are great while still warm and you spread them with butter. Y-U-M! Continue Reading
In this post I am going to share with you not one, but two very simple and delicious salad recipes that everyone will love and enjoy, and since it is Autumn and we have a great variety of different veggies in season, I have decided to put in use a few of them, mostly Kale – the king of all vegetables. If you are interested in what you have just read, then keep on reading, because trust me, when you make one of these salads, you will keep on making it over and over again. Yes, that is how good they are! 🙂 Continue Reading
Satarash (originally sataraš) is a traditional South-Eastern European stew-like dish made out of onions, bell peppers and ripe tomatoes. My mother makes it, and her mother used to make it, and now I am making it. This dish is one of the rare vegetable dishes that children LOVE to eat. I grew up eating it, and every time I smell the scent of fried onions and bell peppers, my mount starts to water. Continue Reading
If there was a form to sign that I would eat tomatoes every day, for the rest of my life, I would sign it, no second thoughts. That is how much I love tomatoes. And when you add fresh basil to it, then you get THE BEST combination of flavors in the whole world. Well that is just my opinion, but I believe that lots of people would agree with me. Continue Reading
Can you imagine one of these situations?
One – You sat down for breakfast with you lovely family on a Saturday morning, and all you can smell is the freshly baked loaf of bread. All of you just can’t wait to tear it apart and eat it with butter and a cup of herbal tea, while the crust is still crunchy and warm.
Two – You are coming back home from work, feeling hungry, and all you can think about the bread that you have baked, by yourself, the night before, and the perfect thing is that you can make the most beautiful sandwiches, so you won’t spend much time preparing the dinner for yourself.
If you have been or would like to be in any of these, or similar situations, this is the right recipe for you. Continue Reading