Zucchini Savory Muffins | Perfect Breakfast On-The-Go

Are you familiar with those days when you don’t have enough time to have a proper breakfast? Well, I believe that we’ve all been in that situation. The sad thing about that is that we all tend to grab something from the store, just because we are hungry. And in most cases, we grab something sugary and unhealthy, and after that, we feel guilty. That is why I am sharing with you this recipe for savory muffins with zucchini that you can make in batches and freeze. When you are in the hurry, just pop them in the microwave for a minute or two, and have them On-The-Go. Now isn’t that a healthy way to start the day, or what?

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I love muffin tin! It is soooo useful, and in my kitchen, it is used every single day! Literally! You can use it to make single servings of almost anything that needs to be baked or use it to freeze mixed fruits for smoothies or single servings of soups. There are a lot of possibilities. That is why I find that having a muffin tin, or more of them in the house, is very handy. (I actually have four! And I use them all!)

Here are a couple of the recipes that I have already shared, where I use muffin tin:

• Banana Bread Muffins with Chocolate Chips
• 30-Minute Dinner Rolls

Savory Muffins – Great for any time of the day

These savory muffins are really easy to make, and they can be enjoyed any time of the day. They are perfect for breakfast, lunch, and snack. And sometimes I serve them as dinner when I don’t have enough time to make something more. I love serving them with Greek yogurt, ketchup, tomato salsa, salad or some kind of creamy sauce.

{Here is the recipe for Homemade Greek Yogurt. This is the best way to enjoy your savory muffins.}

Zucchini savory muffins are great for freezing and can keep in the freezer for up to 3 months. Make them in batches and freeze them. When you want to eat them, or when you are in the hurry in the morning, just pop them in the microwave for 1 or 2 minutes, and they will be just like you’ve freshly baked them. You can also put them for your kids in the lunchbox, next to a salad and some sauce.

These savory muffins are very filling, so you will be satisfied fora longer time.

What is your favorite quick breakfast? Share your opinion in the comments below.

Anchy

Yields 12 muffins

Zucchini Savory Muffins | Perfect Breakfast On-The-Go

Soft savory zucchini muffins, perfect for breakfast, snack or lunch.

15 minPrep Time

50 minCook Time

1 hr, 5 Total Time

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Ingredients

• 2 small zucchinis
• 1 onion
• 2 eggs
• 1/3 vegetable oil
• 2 cups wheat or spelt flour
• 1 Tbsp baking powder
• 1 tsp salt
• Pinch of black pepper

Directions

1. Preheat your oven to 180°C (350°F) and butter the muffin tin cups or spray with cooking oil.
2. In a large bowl finely grate zucchinis and onion. To make the grating easier, don't remove stems, so you have something to hold and protect fingers.
3. Add eggs and oil, and slightly mix.
4. Now add the flour, baking powder, salt and black pepper to the bowl. Mix until just combined, and there are no flour lumps.
5. Divide between prepared muffin tin cups, and bake in preheated oven (180°C/350°F) for 45-50 minutes, or until golden brown and tester comes out clean.
6. Eat them warm or cold served with your favorite sauce.
7. These are great for breakfast, lunch or snack. They freeze really well and you can keep them in the freezer for up to 3 months.

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https://simplyanchy.com/zucchini-savory-muffins/

Ana Veselinović | Simply Anchy

Did you enjoy this post? I would like to hear what you think in the comments below. If you make it don’t forget to post it on Instagram and tag me @simply.anchy or use hashtag #gimmetheyum, because I love to see all of your kitchen creations. Also be sure to follow me on Instagram, Pinterest and Facebook, so that you never miss any of my recipes and posts.