If you are anything like me, and always have some leftover white wine from a party or any other occasion, just do your self a favor and make these AMAZING tea cakes! Just go and MAKE THEM! They are ”mind-blowingly” delicious and easy to make, and you can make them with any type of the filling that you want! Trust me, once you make them, you’ll want to make them again and again. That’s how good they are.
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Even though they are called tea cakes, the texture is somewhere between cookies and (let’s say) pie-crust, with the sweet marmalade filling and soft coat of powdered sugar to top it all off. And every time I bite into one of these I get the feeling that I could throw a tea party, and that everyone would come just so they could eat them. I am definitely, 100% convinced, that I could pull it off, but only because of these amazing snowy white wine tea cakes.
You can use any filling that you want, I just love using jam or marmalade, because I always have them in my pantry. But I believe that dark chocolate would do WONDERS! I will most definitely try that version as well. And as I write this I get more and more ideas to try! That is how versatile this recipe is. Just please don’t over-bake them as they will become crumbly, and that is not what you want. Keep a good eye on them while they are in the oven because all the ovens are different. I bake mine for 15 minutes at 180°C (350°F), and I take them out as soon as they start to change color on the edges.
Leave me a comment below with your opinions, questions, and suggestions! I would LOVE to hear what you have to say about this recipe.
Here are some other popular and delicious recipes you might like:
- Bun Rolls (Kifla) Recipe
- Apple Cider Syrup & Banana Squares
- Banana Bread Muffins with Chocolate Chips
- Gluten-Free Chocolate Chip and Hazelnut Cookies
It Is Time For Tea Party!
Now it’s time to make these amazing tea cakes, and the party can start! Just make some Earl Gray Tea and enjoy these sinfully delicious treats with your friends and family! Trust me, everyone will ask for the recipe!
Did you enjoy this post? I would like to hear what you think in the comments below. If you make it don’t forget to post it on Instagram and tag me @simply.anchy or use hashtag #gimmetheyum, because I love to see all of your kitchen creations. Also be sure to follow me on Instagram, Pinterest and Facebook, so that you never miss any of my recipes and posts.
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