I’ve decided to share with you one of my favorite recipes from childhood – bun rolls, or as we in Bosnia call them Kifla – /kǐːfla/. This is my Mom’s recipe, and she was really glad that I wanted to share her recipe. Bun rolls are one of the favorite Balkan breakfasts, and we usually consume them whit yogurt while they are still warm. Most of the people are buying kiflas (bun rolls) in bakeries, but I believe that they are worth of learning how to make them. And I was lucky enough because my Mom taught me this perfect and very simple recipe, that make these bun rolls so soft and fluffy. Continue Reading
If there was a form to sign that I would eat tomatoes every day, for the rest of my life, I would sign it, no second thoughts. That is how much I love tomatoes. And when you add fresh basil to it, then you get THE BEST combination of flavors in the whole world. Well that is just my opinion, but I believe that lots of people would agree with me. Continue Reading
Can you imagine one of these situations?
One – You sat down for breakfast with you lovely family on a Saturday morning, and all you can smell is the freshly baked loaf of bread. All of you just can’t wait to tear it apart and eat it with butter and a cup of herbal tea, while the crust is still crunchy and warm.
Two – You are coming back home from work, feeling hungry, and all you can think about the bread that you have baked, by yourself, the night before, and the perfect thing is that you can make the most beautiful sandwiches, so you won’t spend much time preparing the dinner for yourself.
If you have been or would like to be in any of these, or similar situations, this is the right recipe for you. Continue Reading