During the hot summer days, we are always seeking the best way to cool down. So recently I have discovered that gazpacho soup is one of the easiest ways to feel refreshed and fool at the same time.
Gazpacho is a term used for a number of dishes that are made in southern and central Spain. The most famous is Andalusian gazpacho, made of water, olive oil, vinegar, bread and a number of raw vegetables that are available during the summer. The most important thing is that is always served cold.
Even though I love winter, I am very grateful for the summer and all the various veggies that are offered to us. Some people are lucky to have their own gardens, and others are lucky to know those people and being able to acquire fresh veggies for their families.
Gazpacho is a dish that requires very fresh ingredients, and none of the cooking. Also, you will be getting at least 3 out of 5 of your daily veggies requirements. That depends on the quantity that you make.
Soup recipes you might like:
- Creamy Leek and Potato Soup
- Goulash Soup | Slow-Cooker Recipe
- Creamy Potato & Cauliflower Soup
- Creamy Zucchini Soup | 3 Ingredients
- Homemade Slow Cooker Chicken Stock
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