• Pinterest
  • Instagram
  • Twitter
  • Facebook
Simply Anchy
  • Recipe Index
  • Tutorials
    • How To Butterfly A Chicken | Step by Step Guide
    • How To Make Ghee | Simple Step-by-Step Guide
    • How To Freeze Strawberries
    • How To Cook Rice Perfectly Every Time
    • Homemade Greek Yogurt
    • Homemade Croutons
    • Homemade Slow Cooker Chicken Stock
    • 30-Seconds Homemade Mayo | Paleo & Whole30
  • FREE Meal Planning Course
  • Shop
  • Freebies Library
  • Newsletter
March 16, 2018

Creamy Leek and Potato Soup

JUMP TO RECIPE

This creamy leek and potato soup is comforting, filling and nutritious. It is perfect eaten warm on cold winter days, and it is also delicious eaten cold during the hot summer.

***Some of the links that I am using are affiliate links. That means if you follow them and purchase something, I will earn a little commission at no extra cost to you. I use affiliate links so I can promote products and services that I use and think are excellent. It also helps me monetize this blog so I can keep on creating content for you.***

Creamy leek and potato soup is one of my go-to recipes when I need something comforting, filling and nutritious in my diet. I love eating it warm and cold. It is also one of those recipes you can enjoy throughout the year. | #creamysoup #leekandpotatosoup #souprecipe #quicksoup | simplyanchy.com

follow_me_pinterest
There is a funny story in my family about the creamy leek and potato soup. It happened a few years ago while my husband and I were still dating. He came to dinner one day and my mom prepared this soup as an appetizer. She asked him if he would like to eat a little bit of “leek soup” (that’s how we use to call it for short). He replied that he doesn’t like leeks, so he didn’t even try it.

The next time he came over to dinner, my mom made the exact same soup (what can I tell you, my family LOVES it). Only this time, when she asked if he wants some, she told him it was a “creamy soup”. This time he was thrilled about it and replied that he “looooooves” creamy soups. He cleaned out his plate and asked for seconds.

Later, we told him that was the exact same soup as before, and that it’s called creamy leek and potato soup. He was in shock (haha!) and couldn’t believe. Then he admitted that he actually never tried leeks before and that he likes it now.Creamy leek and potato soup is one of my go-to recipes when I need something comforting, filling and nutritious in my diet. I love eating it warm and cold. It is also one of those recipes you can enjoy throughout the year. | #creamysoup #leekandpotatosoup #souprecipe #quicksoup | simplyanchy.com


You might also like:

  • Homemade Croutons
  • Creamy Potato and Cauliflower Soup
  • Creamy Zucchini Soup

follow_me_instagram
This is the recipe that you can make throughout the year, and enjoy it any way you like – hot or cold, as an appetizer or a main dish. It is also great as a lunch option.

Creamy leek and potato soup is one of my go-to recipes when I need something comforting, filling and nutritious in my diet. I love eating it warm and cold. It is also one of those recipes you can enjoy throughout the year. | #creamysoup #leekandpotatosoup #souprecipe #quicksoup | simplyanchy.com

Don’t know what to make, and don’t have much time? You can make a creamy leek and potato soup in about half an hour. And it can serve four to six people. Also, if you want silkier texture you can add a little bit more potatoes. And you can make it as thick or thin as you want.

To make the creamy leek and potato soup you don’t need any fancy ingredients. It is a five-ingredient recipe, that calls for leeks, potatoes, bay leaf, salt, and pepper. Although, it might be considered as a six-ingredient recipe if you count water.

To blend the soup, I like using my immersion blender. It allows me to keep this recipe in “one pan” category, which means fewer dishes (YAY!). It also helps with the control of the texture, so you can easily keep the soup chunky or blend it as smooth as you want.

Creamy leek and potato soup is one of my go-to recipes when I need something comforting, filling and nutritious in my diet. I love eating it warm and cold. It is also one of those recipes you can enjoy throughout the year. | #creamysoup #leekandpotatosoup #souprecipe #quicksoup | simplyanchy.com

When you are ready to serve, just top the soup with some homemade croutons and a drizzle of olive oil. You will enjoy with every spoonful you take.

So do yourself a favor and try out this recipe (if you haven’t already). It’s a soup-feast for the whole family!

Did you already try this recipe? Let me know what you think in the comments below.


Soup recipes you might like:

  • Goulash Soup | Slow-Cooker Recipe
  • Creamy Potato & Cauliflower Soup
  • Creamy Zucchini Soup | 3 Ingredients
  • Homemade Slow Cooker Chicken Stock
  • Gazpacho | Cold Soup

Anchy

Yields 4-6 servings

Creamy Leek and Potato Soup

This creamy leek and potato soup is comforting, filling and nutritious. It's perfect eaten warm on cold winter days and cold during the hot summer.

15 minPrep Time

15 minCook Time

30 minTotal Time

Save RecipeSave Recipe
Print Recipe
Recipe Image
My Recipes My Lists My Calendar

Ingredients

  • 2 large leeks
  • 1 Tbsp vegetable oil
  • 800 g (1.8 lbs) potatoes
  • 1 L (34 Fl.oz) boiling water
  • 1 bay leaf
  • sea salt and ground black pepper to taste

Directions

  1. Wash leeks really well (make sure to remove all the dirt that can be stuck between the layers), and roughly chop it into 1/2 inch chunks.
  2. Peel the potatoes and cut into small cubes. This will help potatoes to be cooked quicker.
  3. Heat vegetable oil over medium-high heat, in a deep saucepan.
  4. Add chopped leeks to the saucepan and sauté until soft.
  5. Pour the boiling water over the leeks, and as soon as it comes to a boil again add the potato cubes and bay leaf.
  6. Let everything cook for 10-15 minutes, or until potatoes are soft and cooked through.
  7. Remove the pan from the heat, take the bay leaf out and let everything sit for 5 minutes. Then blend the soup using an immersion blender (or any other blender or food processor you have) until smooth and silky.
  8. Season with sea salt and ground black pepper to taste.
  9. Serve while still warm with a drizzle of single cream (optional). Enjoy!

Nutrition

Fat

14 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo
7.8.1.2
48
https://simplyanchy.com/creamy-leek-and-potato-soup/
Ana Veselinović | Simply Anchy


Did you enjoy this post? I would like to hear what you think in the comments below. If you make it don’t forget to post it on Instagram and tag me @simply.anchy or use hashtag #gimmetheyum, because I love to see all of your kitchen creations. Also be sure to follow me on Instagram, Pinterest and Facebook, so that you never miss any of my recipes and posts.

Creamy leek and potato soup is one of my go-to recipes when I need something comforting, filling and nutritious in my diet. I love eating it warm and cold. It is also one of those recipes you can enjoy throughout the year. | #creamysoup #leekandpotatosoup #souprecipe #quicksoup | simplyanchy.com


Would you like to serve healthy meals to your family every day of the week, but you can't seem to find enough time for cooking?

A little bit of planning ahead will solve this problem! Let me show you how to easily and efficiently meal plan and prep your food for the best cooking results! This course is TOTALLY FREE, all you need to do is sign up for our Newsletter below!


Post navigation

White Chocolate Easter Egg Truffles
Party Pizza Pretzel Bites

Related posts

Chocolate Crackle Cookies
January 30, 2018
9 Comments

Chocolate Crackle Cookies

One Skillet Ginger & Turmeric Chicken Thighs With Rice
February 3, 2018
8 Comments

One Skillet Ginger & Turmeric Chicken Thighs With Rice

Homemade Greek Yogurt
February 20, 2017
4 Comments

Homemade Greek Yogurt

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

And all of my friends call me Anchy. Welcome to my food blog where I share simple recipes for everyday cooking. I hope that you will find what you are looking for. Read more about me here…

Let’s Stay Connected!

  • Pinterest
  • Instagram
  • Twitter
  • Facebook

Looking for something?

I'm a member of Food Blogger Pro. Learn how to start and grow your food blog.

Stay Up To Date!

Sign up for the email updates, and get exclusive access to the resources library for FREE!

Please wait...

Thank you for sign up!

  • Home
  • About Me
  • Privacy Policy
  • Meal Planning Course
  • Freebies
  • Contact me

Looking for something?

Let’s Connect!

  • Pinterest
  • Instagram
  • Twitter
  • Facebook
  • Elara Pro by LyraThemes.com
  • Made by LyraThemes.com