Do you love that smell of freshly baked cookies? Yeah, me too! There is nothing better in the world than a cup of tea and a big cookie combined with a good book and a rainy Autumn day. I just LOVE that combo! This recipe for my gluten-free version of chocolate and hazelnut cookies is one of those that you will be making over and over again because everyone will love them.
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My favorite way to make some food is baking, especially when it comes to cookies, muffins, cakes, or anything sweet to be honest. I don’t know why, but I always feel like a great chef when I bake. Maybe it is because baking isn’t that hard as we might think. All you have to do is follow the recipe just as it says, and (hopefully) nothing can go wrong. And when you get the finished product that everyone loves, you know that you actually have some skills up in your sleeves.
You Will Love These Cookies
These chocolate and hazelnut cookies are a great way to satisfy your sweet tooth. They are soft and chewy and have that chocolate bursts while melting in your mouth. They are just PERFECT! To make them even tastier I use oat flour, which has that nutty flavor and makes your cookies ”healthy” (if you can eat just one, and I know that is impossible).
To add more nuttiness I always like to make cookies with hazelnuts, walnuts or almonds. But if you want to make this recipe nut-free, you can leave this ingredient out. I also don’t like to use regular chocolate chips, so I use very dark chocolate (50-70% cocoa) instead. I really enjoy that tartness of cocoa and I think there is enough sugar in cookies already. But if you like your chocolate a bit sweeter, you can use chocolate chips by all means.
Did you enjoy this post? I would like to hear what you think in the comments below. If you make it don’t forget to post it on Instagram and tag me @simply.anchy or use hashtag #gimmetheyum, because I love to see all of your kitchen creations. Also be sure to follow me on Instagram, Pinterest and Facebook, so that you never miss any of my recipes and posts.
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