Do you know anyone who doesn’t like chocolate crackle cookies? Yea, me nither! If you haven’t tried them yet, just do yourself a favor and go to the kitchen and make them. Like right now! You will understand why everyone loves chocolate crackle cookies only when you try them.
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For me, chocolate is the ULTIMATE treat, and it has to be at least with 70% cocoa. That is why I want to share this recipe for chocolate crackle cookies, which are so rich in chocolate flavor and very addictive. I always use raw cocoa powder, which gives that rich chocolate taste and fills the house with a wonderful cocoa smell.
Despite the richness of the cocoa, these chocolate crackle cookies are very light and very very easy to make. So make sure to always have ingredients for them, because you’ll want to (have to) make them every day.
Check out these other cookie recipes. Hope you like them.
- Gluten-Free Chocolate and Hazelnut Cookies
- Gluten-Free Double Chocolate and Almonds Cookies
- Frosted Snowflake Sugar Cookies with Lemon Icing
- Fragrant Gingerbread Cookies with Royal Icing
Crunchy on the outside and chewy on the inside, these chocolate crackle cookies are very delicious. While baking in the hot oven they puff up and the powdered sugar creates pretty and decorative candy top crackles on the surface.
Even though these are the cookies you would make around Chrismas holidays, I find that they are perfect for any time of the year, especially when you miss Christmas and want just a small bite of it.
The secret to very crisp and white powdered sugar layer is to coat your cookies very well when rolling them. Coat them with a very thick layer of powdered sugar, so it starts to fall off when putting them on the cookies sheet.
Don’t wait! Go to the kitchen and make your chocolate crackle cookies! You know you want to.
Do you have some favorite cookie recipe? Share your thoughts in the comments below.
Anchy
Yields 24 cookies
Crunchy on the outside and chewy on the inside, these chocolate crackle cookies are very delicious and have rich chocolate flavor. They are perfect for the Christmas holidays, but also for any time of the year when you want to taste a little bit of Christmas.
30 minPrep Time
12 minCook Time
42 minTotal Time
Save Recipe3.7 based on 3 review(s)
Ingredients
- 1 stick of unsalted butter
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 tsp baking powder
- 1/2 cup raw cocoa powder
- 2 cups all-purpose flour
- 3/4 cup powdered sugar
Directions
- Cream together unsalted butter and granulated sugar. Mix in eggs, one by one, and vanilla extract, until well combined.
- Add salt, baking powder, cocoa powder, and flour, and mix everything until well combined.
- Cover the dough in the bowl with plastic wrap and put in the refrigerator to rest at least 2 hours.
- Preheat oven to 180°C (350°F) and line baking sheet with parchment paper.
- Take the dough out of the fridge. Use a tablespoon as a measurement for the size of the cookies. Take 1 Tbsp of the dough, roll it between your hands to form a ball, then roll it into the powdered sugar, and place on baking sheet. No need to press it down. Continue the process with rest of the dough.
- Bake the cookies in preheated oven for 10-12 minutes, until they are set and crackled.
- Transfer them to a cooling rack, and let them cool down completely before serving. Enjoy!
Notes
Chilling time: 2 hours
Calories
Fat
Carbs
Protein
Did you enjoy this recipe? I would like to hear what you think in the comments below. If you make it don’t forget to post it on Instagram and tag me @simply.anchy, because I love to see all of your kitchen creations. Also be sure to follow me on Instagram, Pinterest and Facebook, so that you never miss any of my recipes and posts.
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