If you are anything like me, and always have some leftover white wine from a party or any other occasion, just do your self a favor and make these AMAZING tea cakes! Just go and MAKE THEM! They are ”mind-blowingly” delicious and easy to make, and you can make them with any type of the filling that you want! Trust me, once you make them, you’ll want to make them again and again. That’s how good they are. Continue Reading
In this post I am going to share with you not one, but two very simple and delicious salad recipes that everyone will love and enjoy, and since it is Autumn and we have a great variety of different veggies in season, I have decided to put in use a few of them, mostly Kale – the king of all vegetables. If you are interested in what you have just read, then keep on reading, because trust me, when you make one of these salads, you will keep on making it over and over again. Yes, that is how good they are! 🙂 Continue Reading
Satarash (originally sataraš) is a traditional South-Eastern European stew-like dish made out of onions, bell peppers and ripe tomatoes. My mother makes it, and her mother used to make it, and now I am making it. This dish is one of the rare vegetable dishes that children LOVE to eat. I grew up eating it, and every time I smell the scent of fried onions and bell peppers, my mount starts to water. Continue Reading
Stale bread is a wonderful thing!
No one likes eating pieces of stale bread and that is the reason why it almost every time ends up in a trash. But when you take a moment and think about it, some of the best and most delicious recipes in the world are designed to utilize stale bread. For example, we all use breadcrumbs to make deep-fried food more textured and crunchy, and not to mention croutons that we are adding to soups and salads, again to make them more delicious and give them a little bit of crunch. That is the reason why I decided to share this simple recipe for homemade croutons, and show you that you don’t need to trow away that wonderful stale bread (like most of us are doing day after day). Not only that you will reduce waste, but you will also save money because you will stop buying packaged croutons. Continue Reading
This zucchini soup is AMAZING! It has so much flavor and little bit of texture, and what is most important it is very satisfying – like, it would keep you full for a long period of time (in my case 4-5 hours, which is great).
My mom used to make this soup for my brother and I, when we were kids, and we loved it! At least I did haha, but I know that he wasn’t complaining about it.
When I started making my own zucchini soup, I realized how easy and quick this recipe is! No really, you need like 15 minutes to make it!