Do you ever think that it would be great to stop buying something just because you don’t know what’s in it, and start making your own, homemade version of it? Well, I think that you should start with mayonnaise. It is so quick and simple to make, and all you need is just a few ingredients that you already have in your fridge and pantry. And most importantly it is going to taste way more better than the store-bought version. Continue Reading
Stale bread is a wonderful thing!
No one likes eating pieces of stale bread and that is the reason why it almost every time ends up in a trash. But when you take a moment and think about it, some of the best and most delicious recipes in the world are designed to utilize stale bread. For example, we all use breadcrumbs to make deep-fried food more textured and crunchy, and not to mention croutons that we are adding to soups and salads, again to make them more delicious and give them a little bit of crunch. That is the reason why I decided to share this simple recipe for homemade croutons, and show you that you don’t need to trow away that wonderful stale bread (like most of us are doing day after day). Not only that you will reduce waste, but you will also save money because you will stop buying packaged croutons. Continue Reading
Can you imagine one of these situations?
One – You sat down for breakfast with you lovely family on a Saturday morning, and all you can smell is the freshly baked loaf of bread. All of you just can’t wait to tear it apart and eat it with butter and a cup of herbal tea, while the crust is still crunchy and warm.
Two – You are coming back home from work, feeling hungry, and all you can think about the bread that you have baked, by yourself, the night before, and the perfect thing is that you can make the most beautiful sandwiches, so you won’t spend much time preparing the dinner for yourself.
If you have been or would like to be in any of these, or similar situations, this is the right recipe for you. Continue Reading