Gazpacho

Gazpacho | Healthy Food Recipes | simplyanchy.com

During the hot summer days we are always seeking for the best way to cool down. So recently I have discovered that gazpacho soup is one of the easiest ways to feel refreshed and fool at the same time.




*Some of the links that I am using are affiliate links. That means if you follow them and purchase something, I would earn a little commission at no extra cost to you. I use affiliate links so I can promote products and services that I think are excellent. It also helps me monetize this site so I can keep on creating content for you. Thank you so much. I love you all!!!*

Origin

Gazpacho is a term used for a number of dishes that are made in southern and central Spain. The most famous is Andalusian gazpacho, made of water, olive oil, vinegar, bread and a number of raw vegetables that are available during the summer. The most important thing is that is always served cold.

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Summer veggies

Even though I love winter, I am very grateful for summer and all the various veggies that are offered to us. Some people are lucky to have their own gardens, and others are lucky to know those people and being able to acquire fresh veggies for their families.

gazpacho recipe 1 - simplyanchy.com

Gazpacho is a dish that requires very fresh ingredients, and non of the cooking, so you will be getting at least 3 out of 5 of your daily veggies requirements, depending on the quantity that you make.

  • Servings: 2
  • Difficulty: easy
  • Print


Gazpacho soup

gazpacho recipe - simplyanchy.com

Ingredients:

  • 4 medium tomatoes
  • 3 small peppers (red, green and yellow)
  • 1/4 of cucumber
  • 1 small onion or spring onion
  • 1 clove of garlic*
  • 2-3 Tbsp olive oil
  • 1 peace of stale bread
  • pinch of salt and pepper
  • 1 Tbsp cherry or red wine vinegar

Directions:

  1. Roughly chop all the veggies and bread.
  2. Put them in a food processor or blender. I am using my bullet blender, which is a lot easier to use and to clean (which is the most important for me), and it comes with the lids for the cups. That means that if there is something you don’t use, you can put the lid on, and put it into refrigerator.
  3. Add a pinch of salt and pepper, olive oil and vinegar.
  4. Blend until you get desired smoothness. I personally like it really smooth, so I can drink it. But maybe some of you like it little more textured. It is all up to your taste.
  5. Serve in a bowl with croutons and a little drizzle of olive oil.**
  6. Enjoy the refreshment!

Notes:

*If you don’t like that garlic aftertaste, I advise you to remove the germ.

** You can also add an ice cube (which is totally optional) so your gazpacho doesn’t get warm.

I hope you like this and my other recipes. Please feel free to share your experiences in the comments below, and if you don’t want to miss any of the upcoming recipes you can subscribe for my newsletter.

Xoxo,

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*Some of the links that I am using are affiliate links. That means if you follow them and purchase something, I would earn a little commission at no extra cost to you. I use affiliate links so I can promote products and services that I think are excellent. It also helps me monetize this site so I can keep on creating content for you. Thank you so much. I love you all!!!*

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1 Comment on "Gazpacho"

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Gordan
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Great recipe! Thank you! 🙂

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